I loved Home Chef so much that I ordered another box from them. Their recipes sound too delicious to pass up. The first meal I made was: Sherry wine demi-glace flat-iron steak with whipped potatoes and asparagus. Mmm! The Contents: Ingredients: Asparagus, garlic cloves, parsley sprigs, russet potatoes, flat-iron steaks, heavy cream, butter, veal demi (what?), and sherry wine Preparation: The first step...
Because I have tried out a few meal delivery boxes using Facebook as my login, Facebook is now advertising all kinds of subscription boxes. I want to hate it, but I love it. I have passed on the makeup and clothing boxes, but I couldn't pass on candy. So, what is it? Candy Club is "a unique monthly box of up to 3...
$9.95/plate $4.95/serving for some breakfast items Best Feature: By far, my favorite thing about Home Chef is their recipe selection. They have the biggest (13+ choices) and best-looking menu of the meal delivery world. Their recipes are familiar, don't appear too complicated, and contain ingredients that are recognizable. I also LOVE that they offer breakfast items as well. I have not seen this...
The third and final recipe of my first Home Chef box was truffled mushroom risotto with truffle oil, chives, and white wine. Look at the beautiful recipe card: The only thing I knew about risotto was that it's probably one of the most complicated dishes ever because it seems like everyone on Hell's Kitchen messes it up. Am I right? Given that, I wondered how...
The best recipe of my Home Chef box was this recipe, parisian bistro steak with potatoes dauphinoise and green beans. I knew it would be good based on the calorie count alone: 936 calories per serving. MMmmm... The Contents: Ingredients: beef base, Parmesan, chives, butter, shallot, heavy cream, green beans, yukon potatoes, sirloin steaks Preparation: The first step was to slice the potatoes,...
The first Home Chef dinner I made was french-cut chicken breast with mozzarella, pesto, and balsamic reduction caprese salad: The Contents: Ingredients: Mozzarella balls, sicilian spice blend, pesto, spinach, balsamic vinegar, fresh basil, cherry tomatoes, french-cut chicken breasts Preparation: Step one was to chop the basil and halve the tomatoes: Next, coat the chicken with the herb blend and cook in skillet. Transfer...
