Home Chef: Sherry Wine Demi-Glace Flat-Iron Steak
7:34 PMI loved Home Chef so much that I ordered another box from them. Their recipes sound too delicious to pass up.
The first meal I made was: Sherry wine demi-glace flat-iron steak with whipped potatoes and asparagus. Mmm!
The Contents:
Ingredients: Asparagus, garlic cloves, parsley sprigs, russet potatoes, flat-iron steaks, heavy cream, butter, veal demi (what?), and sherry wine
Preparation:
The first step was to prepare the veggies. Slice the ends off of the asparagus, mince the garlic, dice the parsley, and cube the potatoes:
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Next up was the bring two pots of water to boiling. In one pot, boil the asparagus for 3-4 minutes. Drain the water and saute for 2-3 minutes.
Cook the steaks:
Finally, prepare the sauce by combining the veal demi, sherry wine, and water.
Finished Product:
Final Verdict:
It looks beautiful, doesn't it? This was very tasty, though my husband and I both realize we aren't fans of flat-iron cuts. Our sirloin steak dinner was much better. I can't complain about that, because how else are we going to know if we've never had it?
Amazing dinner, Home Chef. 10/10!
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